MSG mentioned that many people will be frightened and even alarmed. MSG is a kind of chemical, and eating too much can cause cancer. How your family eats MSG, so I must be used to it. It is precisely because of this situation, ten, Hundred, more and more families give up MSG and eat chicken instead. In fact, this is a misunderstanding of MSG. Condiment manufacturers follow to learn and understand some of it.

In fact, monosodium glutamate companies use amino acids called sodium glutamate. Amino acids can be used as an important part of protein and are harmless to the human body. Many people may still think that amino acids are natural environmental goods. MSG is a chemical. In fact, MSG is produced by microorganisms after volatilization. It means the same thing as wine and vinegar. MSG is just a scam.

In addition, they said that if you eat harmful MSG, change to chicken. Chicken is a fact, that is MSG. There is no direct relationship between chicken and chicken, it just adds some MSG flavor and only some spices.

It is worth clarifying that MSG does not cause cancer. At most, it is because sodium glutamate is easy to learn to become sodium pyroglutamate after heating to 120 degrees. This one thing can cause cancer, as long as you need to master MSG The correct way to eat it, without excessive consumption, is harmless to human health.

Condiment manufacturers are indispensable in daily cooking. With these condiments, our dishes can be more delicious and delicious. After all, condiments enter the body through the mouth. Health is very important. It must be inconvenient to use plastic bottles, etc., which may react with seasonings to produce substances that are harmful to human health. Therefore, different seasonings should also be stored in different ways. The seasoning manufacturer will teach you.

Properly preserve condiments:

1. Table salt.

To make cooking more convenient, people like the salt on a wide-mouthed container. Actually, this is unscientific, because salt is easily soluble in water. Once it gets wet, it is easy to crystallize, and the iodine in it will volatilize, which affects its efficacy. . Place in a sealed dry container.

2. Edible oil, soy sauce and vinegar.

These spice glass bottles can save time and more harmful substances, and will not react with plastics and other objects. At the same time, it also saves the original flavor of the seasoning, which is so delicious and effective for a longer time.

3. Chicken, MSG, etc.

Both chicken essence and monosodium glutamate are easily damp, not only do not touch water when used, but also stored in a cool and dry place.

Of course, there are many different kinds of condiments, and their preservation methods are different. I hope you can understand the above several preservation methods.