1. Application area:

Food flavors and fragrances can be used in various foods in accordance with the requirements of my country's national industry standard gb2760.

2. Reference usage:

100 kilograms of total materials, add 50 grams to 300 grams of [liquid] flavor (0.5 to 3 per thousand)

Just mix it with the materials according to the usage amount. The above data is our factory's reference usage, and the specific operation can be adjusted appropriately.

3. Common precautions:

1. Food flavors and fragrances should be added slowly in small amounts to prevent too much.

2. Food flavors and fragrances are very easy to volatilize and lose their fragrance under long-term high temperature process conditions. Therefore, the flavoring procedure should be allocated to the finished product processing stage as much as possible, and the products or semi-finished products that are successfully flavored should be sealed and stored at low temperature.

3. The product is non-toxic and can be used to enhance the flavor of food, but it is not suitable for direct human consumption without dilution.